Snickerdoodle

Snickerdoddle
Ingredents


 * 1/2 cup of sugar

1 cup of butter or margarine soften 1cup of shorting 2eggs 23/4cups of goldmedal all purpose of unbleched flour 2 teaspoons of cream of tartar 1teaspoon of baking soda 1/4 teaspoon of salt 2 tablespoons of grouned cinnamon</'== Directions Step1: Heat at 350°F oven 325°F for the darknonstick cookiesheet mix the cookie dough with a spoon Step2: Shape the dough into 1-in balls.Roll them into a cinnamon-sugarmixture Place them 2-inches apart on a ungreased cookie sheet.